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Topic
Food supply
(7)
Social aspects
(4)
BUSINESS & ECONOMICS
(3)
Food habits
(3)
Food industry and trade
(3)
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Electronic books.
(6)
Cross-cultural studies.
(1)
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(1)
Author
Ahlberg, Kristin L. 1975-
(1)
Garnsey, Peter.
(1)
Nestle, Marion.
(1)
Series
Rural studies series (University Park, Pa.)
(2)
California studies in food and culture ; 5
(1)
Cultures of consumption series
(1)
Key themes in ancient history
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1
The fight over food : producers, consumers, and activists challenge the global food system
Book
Call number:
HD9000.5 .F497 2008
Publisher:
University Park, Pa. : Pennsylvania State University Press, c2008.
ISBN:
9780271032740 (cloth : alk. paper)
Phys. Desc.:
viii, 301 p. : ill., map ; 23 cm.
Location
Shelving Location
Call Number
Status
Location
Vancouver Campus
Shelving Location
Regular Collection
Call Number
HD9000.5 .F497 2008
Status
Available
1 of 1 copy available at Nicola Valley Institute of Technology.
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2
The fight over food producers, consumers, and activists challenge the global food system
E-book
Publisher:
University Park, Pa. : Pennsylvania State University Press, ©2008.
ISBN:
9780271034980
Phys. Desc.:
1 online resource (viii, 301 pages) : illustrations, map.
Electronic resource:
Click to view at NVIT
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3
Food production and eating habits from around the world : a multidisciplinary approach
E-book
Publisher:
New York : Nova Science Publishers, Inc., [2015]
ISBN:
9781634825405
Phys. Desc.:
1 online resource.
Electronic resource:
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4
Food and globalization consumption, markets and politics in the modern world
E-book
Publisher:
Oxford ; Berg, 2008.
ISBN:
9781847884596 (electronic bk.)
Edition:
English ed.
Phys. Desc.:
1 online resource (xv, 284 p.)
Electronic resource:
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5
Transplanting the great society Lyndon Johnson and Food for Peace
E-book
Ahlberg, Kristin L. 1975-
Publisher:
Columbia : University of Missouri Press, c2008.
ISBN:
9780826266477 (electronic bk.)
Phys. Desc.:
1 online resource (xiv, 260 p.) : ill.
Electronic resource:
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6
Safe food the politics of food safety
E-book
Nestle, Marion.
Publisher:
Berkeley : University of California Press, c2010.
ISBN:
9780520946309 (electronic bk.)
Edition:
Updated and expanded.
Phys. Desc.:
1 online resource (xx, 379 p.) : ill.
Electronic resource:
Click to view at NVIT
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7
Food and society in classical antiquity
E-book
Garnsey, Peter.
Publisher:
Cambridge, U.K. ; Cambridge University Press, 1999.
ISBN:
0511066228 (electronic bk.)
Phys. Desc.:
1 online resource (xiv, 175 p.) : ill.
Electronic resource:
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Search Results Facets
Search Results List
Topic
Food supply
(7)
Social aspects
(4)
BUSINESS & ECONOMICS
(3)
Food habits
(3)
Food industry and trade
(3)
More
Place
Developing countries
(1)
Greece
(1)
Grèce
(1)
Rome
(1)
Rome (Empire)
(1)
More
Genre/Form
Electronic books.
(6)
Cross-cultural studies.
(1)
History.
(1)
Author
Ahlberg, Kristin L. 1975-
(1)
Garnsey, Peter.
(1)
Nestle, Marion.
(1)
Series
Rural studies series (University Park, Pa.)
(2)
California studies in food and culture ; 5
(1)
Cultures of consumption series
(1)
Key themes in ancient history
(1)
Nutrition and diet research progress series
(1)
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