A feast for all seasons : traditional native people's cuisine
Record details
- ISBN: 155152368X
- ISBN: 9781551523682
- Physical Description: 148 pages : color illustrations ; 23 cm
- Publisher: Vancouver, British Columbia : Arsenal Pulp Press, [2010]
- Copyright: ©2010
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | Forward -- Introduction to the New Edition -- The Olympic journey of Andrew George Jr. -- Wet'suwet'en: the First People of the valley -- Feast! Ba'la'lahts -- The salmon harvest -- Bannock: the Native staff of life -- Wild rice: man-o-min -- The seasons -- Autumn feast menues -- Winter feast menues -- Sping feast meanus -- Summer feast menues -- Recipes -- From the waters -- From the earth -- From the land -- From the skies -- Index -- About the authors. |
Search for related items by subject
Subject: | Indigenous cooking Indigenous peoples -- Food -- Canada |
Genre: | Cookbooks. |
Topic Heading: | Indigenous. |
Available copies
- 1 of 1 copy available at Nicola Valley Institute of Technology.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
---|---|---|---|---|---|---|
Merritt Campus | TX715.6 G458 2010 (Text) | 37100012530577 | Regular Collection | Volume hold | Available | - |